Bruern Farms
The Wild & Foraged Supper Club Wednesday May 22, 7 pm
Bruern Farms and Pure Indulgence Catering Present:
The Wild & Foraged Supper Club
A collaborative culinary event celebrating a shared passion for wild and local food, with ingredients sourced from the fields, hedgerows and woodland of the Bruern estate.
WHEN: Wednesday May 22, 7 pm
Tickets include a four-course tasting menu, canapes and a welcome drink. VAT inclusive. British produced beer and wine and other drinks available to purchase on the evening.
Plants foraged by Leslie Astor of Fifield Road Apothecary
Wild game hunted and butchered by Henry Astor
Culinary creations by chef Jonty Franks
Floral creations by Jo Cecil of Wilcote Blooms
We will do our best to accommodate dietary requirements, such as vegetarian or gluten-free, provided we have sufficient notice of your preferences. Please contact leslie@bruernfarms.co.uk if you have questions about whether we can adjust the menu to suit your needs.
Please note that whilst we take preventative steps to avoid cross-contamination it cannot always be guaranteed.
Due to the nature of the event, unfortunately the menu is unsuitable for guests with severe nut allergies or those following dairy-free or vegan diets.
We will contact you using the details you have provided with your ticket purchase to confirm this with you well in advance of your booking.
The menu may vary slightly subject to foraging availability.
All tickets are non-refundable.
Please make us aware of any food allergies in advance of the evening. We cannot be responsible for individual sensitivities to wild food.